
Le très populaire tajine
C’est presque impossible de ne pas entendre parler du tajine marocain. Plat emblématique du Maroc, le tajine tient une place pa...
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Le Méchoui
Plat à base de viande, le méchoui désigne plus un mode de cuisson qu’une recette en particulier. D’origine arabe, il s’agit d’u...
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La Pastilla
Troisième grande spécialité marocaine, la pastilla est originaire de Fès. La version traditionnelle est faite à base de pi...
View moreNew Forest Room
Right from the moment they start their search for a hotel, you should stand out for them. Their engagement with you should be c...
View moreOpening of the Restaurant
Right from the moment they start their search for a hotel, you should stand out for them. Their engagement with you should be c...
View moreNight of San Juan
Right from the moment they start their search for a hotel, you should stand out for them. Their engagement with you should be ...
View moreHotel Loyalty Club
Point is, to do it consistently throughout their journey with you. Because you know it's like we saw- if it feels right, they w...
View moreMagna pars
Be modest in your approach- that’s ok, but be genuine with your service. Genuine service will always translate into more satisf...
View moreMeet new blue room
Their engagement with you should be consistent across all touchpoints- be it in the discovery phase, at the booking phase, pre-...
View moreCoffee bar upgrade
Here you go- 5 tips with relevant stats that will push you to make guest experience your niche.
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